Personal Data

At Bacchus, we are committed to protecting the privacy of our users and ensuring the confidentiality of the personal information you provide. This page aims to inform you about how we collect, use, and protect your data.

Use of Cookies and Other Trackers

A “cookie” is a small text file placed on your computer, tablet, or mobile device when you visit a website. Its purpose is to collect information about your Browse activity and to provide you with personalized services. On our site, we use different types of trackers:

  • Personalization Cookies We use these cookies to provide a seamless and personalised experience for our users. They allow us to remember your preferences and adapt the presentation of our site to your device.
  • Facebook Pixel We use the Facebook Pixel, a third-party service, for managing our advertising activities via the Facebook platform. This tool helps us measure the effectiveness of our advertisements by understanding the actions people take on our website.
  • Google Analytics This service is used to compile aggregated and anonymous statistics to help us analyze site traffic and improve the user experience on our resource. These insights are essential for enhancing our site’s performance.

Your Data Protection Rights

In accordance with the French “Data Protection Act” of January 6, 1978, and the General Data Protection Regulation (GDPR), you have the right to access, rectify, erase, and request the portability of your personal data. You may also object to its processing.

To exercise these rights, simply write to us by post at the following address: Bacchus Equipements – 11 chemin de Sacuny – 69530 BRIGNAIS, France.

You can also manage the use of cookies directly through your web browser’s settings.

Name Description Enable ?
Cookie We use cookies to provide a personalised experience for our users.
Facebook Pixel Third party service for managing advertisement activities related to the resource via Facebook
Google Analytics Used for aggregated statistics to improve user experience on the resource.